• Not wheelchair accessible
• Not stroller accessible
• Not suitable for pets
• Infants must not sit on laps
• Infant seats unavailable
• Minimum age is 10 years (Minimum drinking age is 16 years)
• This tour is required to be booked by a minimum 2 participants.
• ⚠️ Please arrive at least 5 minutes before the activity starts as finding a taxi and traffic congestion are always a problem. The tour starts on time as it is a shared tour with other participants.

Day 1

/ ^Karaköy
You and your friends and family will embark on a four-hour gastronomy tour around the world famous Beyoğlu (Pera) neighborhood.

/ ^{Galata Bridge}
This bridge spans the Golden Horn, connecting the old city with Beyoglu, the modern district of Istanbul.

/ ^{Church of St. Mary Draperis}
All food, snacks, desserts and drinks (such as rakı and pistachio coffee), and a professional tour passing its most famous hidden passages (Flower Passage, Hazzo Poulo, Asmalı Mescit,) are included in the price. Once our experienced guide concludes Istanbul Street Food Walking Tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last with you a lifetime.

/ ^{Passage Hazzopulo}
Stop at another street food vendor for İçli Köfte; Sabirtaşı makes Istanbul’s best içli köfte (a crispy bulgur shell filled with minced meat, parsley, and sautéed pine nuts), and if you don’t feel like walking up to their restaurant, their İstiklal Street vendor is always around to serve up the köfte on the go. Made by hand on a daily basis, the içli köfte are downright delicious.

/ ^{Avrupa Pasajı}
Dd

/ ^{Çiçek Pasajı}
A meyhane is a traditional restaurant or bar in Turkey. It serves alcoholic beverages like wine, rakı, vodka, beer with meze and traditional foods. “Meyhane” is composed of two Persian words: mey (wine) and khāneh (house). A meyhane refers to a restaurant with traditional food, decoration, and music.

/ ^{İstiklal Street}
You must not leave Turkey without tasting Dürüm Kebab that is the sliced meat of a döner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops and is often called simply a “kebab”. The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.

/ ^{Taksim Square}
Turkish people love sweets and confectionaries. Let try some of them; Beyoğlu Chocolate; one of the most famous chocolates in Istanbul are the milk or dark chocolate bars filled with enormous hazelnuts, pistachios, or almonds, sold on İstiklal Street at Meşhur Beyoğlu Çikolatacısı. The manufacturer of these grab-and-go chocolates is Elit, which has been around since 1924.

/ ^{Taksim Republic Monument}
Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey.

/ ^{Taksim Camii}
Taksim Cami

/ ^{Gezi Park}
We can finish our delicious journey with Turkish Tea, is popular throughout Turkey and the Turkish diaspora. Turkish tea culture also extends to Northern Cyprus and some countries in the Balkan Peninsula..

/ ^{Historic Areas of Istanbul}
Once our experienced guide concludes Istanbul Street Food Walking Tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last with you a lifetime. 

/ ^{*️⃣↘️}
* Seen from outside / Pass by