• Small group, personalized experiences
• Worry free shore Excursion, guaranteed return to Ship
• Prices are per group from 2 to 8 persons 

Day 1

Sète / ^{Pick-up:- Sète Cruise Port Terminal}
Pick-up from Sète Cruise Port Terminal

Corbières-en-Provence / ^Corbières
Corbières is one of the most renowned wine regions in the Languedoc area, located in the southern part of France between the Mediterranean coast and the Corbières mountain range. This region produces bold, flavorful wines, primarily reds, which are highly prized by wine enthusiasts. Corbières wines have a distinctive character due to the unique climate, terroir, and grape varieties cultivated here.Key Characteristics of Corbières Wine Grape Varieties: Corbières wines are primarily made from Grenache, Syrah, Carignan, and Mourvèdre, although many other varieties are also grown in the region. These grapes thrive in the hot, dry climate of the region, which imparts a richness and depth of flavor to the wines. Flavor Profile:Red Wines: The reds from Corbières are full-bodied, with a mix of spicy, earthy, and fruity notes. Common flavor notes include dark berries (like blackcurrant, blackberry), herbs, and smoky nuances. Syrah grapes provide a peppery spice, while Grenache adds fruity sweetness.Rosé Wines: Corbières also produces rosé wines, which are light, refreshing, and have subtle floral and berry notes.White Wines: While not as common, white wines from Corbières can offer flavors of citrus, herbs, and sometimes a hint of almond. Terroir: Corbières is known for its diverse terroirs. The mountain slopes provide well-drained, rocky soils, while the valleys are fertile and rich. The influence of the Mediterranean climate—hot, dry summers and mild winters—ensures ripe, high-quality grapes. The sea breeze moderates the temperatures, while the wind helps maintain healthy vineyards by preventing fungal diseases. Wines of Corbières:AOC Corbières: This is the official designation for wines from the region. The AOC (Appellation d'Origine Contrôlée) ensures that the wine is made with specific regulations, guaranteeing its quality and authenticity.Corbières-Boutenac: This is a specific sub-appellation within Corbières known for producing some of the region's highest-quality wines, often blending Carignan with other varieties.Corbières Wine Tasting ExperienceIf you're visiting Corbières for a wine tasting, you'll find several vineyards and wineries offering guided tours and tastings. Here's what you can expect: Winery Visits: Many wineries in Corbières are family-owned and run, offering a more personalized experience. The visits typically include:A tour of the vineyards where you can learn about the different grape varieties grown, the vineyard management practices, and the influence of the terroir.Cellar Tours: Walk through the wine cellars to see the aging process, where wines are often stored in oak barrels or steel tanks. Tasting Sessions: After the tour, you'll be able to taste a selection of wines, typically starting with white or rosé wines, followed by reds. Each wine is paired with explanations about its production, the particular grape varieties used, and the winemaker's techniques. Food Pairings: In many wineries, especially those with dining facilities, you can opt for a lunch pairing. Local dishes like cassoulet, tapas, or charcuterie (cured meats) pair wonderfully with the wines. Expect to try dishes that complement the full-bodied reds and crisp whites of the region. Tasting Notes: You'll be encouraged to take note of the aromas, flavors, and textures as you taste. Expect to experience bold, spicy, and herbaceous flavors in red wines, and fresh, citrusy, or floral notes in the whites and rosés. Vineyard Views: Many wineries in Corbières are situated in picturesque locations, offering stunning views of the mountainous landscapes and vineyards. It’s common to enjoy your wine tasting while overlooking expansive views of the valley or Mediterranean coastline.Best Time for a Corbières Wine Tasting Harvest Season (late summer to early fall, typically August to October) is an exciting time for wine lovers as the grapes are being harvested and wineries are bustling with activity. Spring and Fall offer milder weather, making these seasons ideal for leisurely tours and tastings.Notable Wineries in Corbières Château de Corbières: Known for its AOC Corbières wines, this winery offers tours that highlight the history of the region and the winemaking process. Domaine du Pégau: Famous for its old-vine Carignan and Syrah-based wines, this winery offers a memorable tasting experience. Domaine de l’Oulivie: A winery focused on sustainable farming and producing high-quality red blends.ConclusionA wine tasting in Corbières is a perfect way to immerse yourself in the region’s deep winemaking heritage while enjoying the breathtaking scenery. Whether you’re a seasoned wine enthusiast or a casual taster, the robust reds, refreshing whites, and delightful rosés from Corbières will leave a lasting impression on your palate.

Caunes-Minervois / ^Minervois
Minervois is a renowned wine-growing region located in the Languedoc-Roussillon area of southern France. Nestled between the Montagne Noire to the north and the Canal du Midi to the south, Minervois is known for its rich history, picturesque villages, and exceptional wines. The region's climate, soil, and topography make it one of the most celebrated appellations in the Languedoc.Geography and Climate Location: Minervois is situated in the western part of the Languedoc, in the Aude department, covering a significant area around the village of Minerve (from which the region takes its name). The region lies between the mountains and the Mediterranean coast, offering diverse landscapes. Climate: Minervois benefits from a Mediterranean climate, with hot, dry summers and mild winters. The warm, sunny conditions help produce ripe, flavorful grapes. However, the cool winds from the Montagne Noire and the influence of the Canal du Midi help maintain a balance, providing a fresher and more refined profile to the wines.Vineyards and Terroir Terroir: The region has a diverse terroir due to the varying landscapes. The rolling hills, rocky outcrops, and gently sloping plains create conditions ideal for grape growing. The soil is a combination of limestone, clay, and schist, which gives the wines both structure and minerality. The proximity to the Mediterranean Sea adds a touch of salinity to some of the wines. Grapes: Minervois is known for its red wines, although white and rosé wines are also produced. The red wines are made from grape varieties such as Grenache, Syrah, Mourvèdre, and Carignan. These varieties thrive in the region's hot climate. Minervois whites are typically made from Grenache Blanc, Marsanne, Roussanne, and Viognier, offering aromatic and refreshing wines.History and Tradition Ancient History: The wine-making tradition in Minervois dates back over two thousand years. The region was known to the Romans, and it is believed they cultivated vines in this area to produce wine. The Cathar Connection: Minervois is also linked to the Cathar heresy of the 12th and 13th centuries. The region’s rugged terrain provided natural fortifications, and the village of Minerve was famously a stronghold during the Cathar resistance against the Crusades. Wine Making Traditions: Over the centuries, wine-making techniques have evolved, but the traditional methods are still honored. Many local winemakers use both modern and traditional approaches, including oak aging for certain wines, while others focus on organic and biodynamic practices.Wines of MinervoisMinervois wines are primarily red, with full-bodied and aromatic profiles. Some key characteristics of Minervois wines include: Red Wines: Minervois reds are often full-bodied, with rich flavors of dark fruits such as blackberry, blackcurrant, and plum, along with spicy, earthy notes. The wines typically have smooth tannins and a long finish. Grenache provides fruitiness and sweetness, while Syrah and Mourvèdre bring spice and depth to the wine. White Wines: Minervois whites tend to be fresh, with citrus and floral notes. They are often aromatic, with good acidity, making them excellent for pairing with seafood and lighter dishes. Rosé Wines: The rosé wines from Minervois are typically light, crisp, and refreshing, perfect for warm-weather sipping.AOC MinervoisMinervois holds the prestigious AOC (Appellation d'Origine Contrôlée) designation, which guarantees that the wine is produced according to strict regulations. The AOC Minervois wines are made from specific grape varieties, and they must meet certain standards regarding alcohol content, yield, and aging.Minervois Sub-Appellations Minervois La Livinière: This is the only Cru within the Minervois region and represents the highest quality wines of the area. Located near the village of La Livinière, this sub-appellation produces wines with a distinct minerality and complexity. Minervois-Boutenac: Known for producing full-bodied reds, this sub-region focuses on the Carignan grape variety, resulting in wines with great depth and aging potential.Wine Tasting in Minervois Vineyard Visits: Many wineries in Minervois are family-owned and open their doors to visitors for tours and tastings. A typical visit includes a walk through the vineyards, an explanation of the winemaking process, and a tasting of their wines. Local Wine Bars: In addition to winery visits, there are several charming wine bars and wine shops where you can taste Minervois wines in the local villages. Food Pairings: Minervois wines pair well with the region's gastronomy, which includes dishes like cassoulet, lamb, and grilled meats. The region also produces local cheeses and olives, which complement the wines beautifully.Best Time to Visit Minervois Harvest Season (Late Summer to Early Fall): This is an exciting time to visit as the vineyards come alive with activity during the grape harvest. It's a great time to witness the process of winemaking firsthand. Spring and Fall: These seasons offer milder weather, making them ideal for leisurely vineyard tours and wine tastings.Notable Wineries in Minervois Domaine de Saint-Jacques: Known for producing high-quality wines from Syrah, Grenache, and Carignan, this winery offers guided tours and tastings in a picturesque setting. Château de Paraza: Situated in the heart of Minervois, this winery offers tastings of red, white, and rosé wines, along with a tour of their 18th-century estate. Domaine des Maynardes: A family-run estate producing wines in both the AOC Minervois and Minervois La Livinière categories, with a focus on sustainable practices.ConclusionMinervois is a charming and historic wine region that offers a perfect blend of beautiful landscapes, rich winemaking tradition, and exceptional wines. Whether you're a connoisseur or just starting to explore French wines, a visit to Minervois promises an unforgettable experience of local culture, history, and flavors.

/ ^{Languedoc Roussillon}
Languedoc-Roussillon is a captivating region in the south of France, renowned for its rich history, breathtaking landscapes, and vibrant wine culture. Historically, it is one of the oldest wine-producing areas in the world, offering a unique blend of Mediterranean charm, ancient traditions, and diverse landscapes.Geography & ClimateLocated between the Pyrenees mountains and the Mediterranean Sea, the Languedoc-Roussillon region is known for its varied geography. The coastal plains give way to rolling hills, vineyards, and the Corbières mountains, while the region's proximity to the sea ensures a warm Mediterranean climate ideal for wine production.Languedoc-Roussillon is one of the sunniest regions in France, with a Mediterranean climate that brings long, dry summers and mild winters. This climate, combined with diverse soils, has helped the region thrive as a wine-growing area for centuries.HistoryThe area has a rich historical legacy, from ancient Roman settlements to medieval fortresses and Cathar castles. During Roman times, the region was a major wine producer, and its wine culture has continued to evolve over the centuries.In the Middle Ages, Languedoc was a crucial center of the Cathar movement, with the Cathar Crusades marking a pivotal period in its history. The region's castles and fortresses, such as Carcassonne, stand as testaments to this era.Wine ProductionLanguedoc-Roussillon is one of the most significant wine regions in France, producing a wide variety of wines, including red, white, rosé, and sparkling. It is France’s largest wine-producing area, accounting for nearly one-third of the country's total wine production. The region’s wine heritage is linked to its unique geography and climate, which are ideal for cultivating a wide range of grape varieties.Key wine regions within Languedoc-Roussillon include: Corbières: Known for its bold red wines made from Syrah, Grenache, and Carignan. Minervois: Famous for Syrah-based reds with earthy, spicy flavors. Fitou: Recognized for its rich reds with a deep, complex character. Côtes du Roussillon: Known for vibrant reds, whites, and aromatic muscat wines. Limoux: Home to the Blanquette de Limoux, a sparkling wine that predates Champagne.The region’s wines are characterized by intense flavors, with red wines often being full-bodied and robust, while white wines are crisp and fresh. The rosé wines of Languedoc-Roussillon are highly prized for their fruit-forward, refreshing qualities.Vineyards and Wine TourismThe region’s vineyards are often located on hillsides, overlooking the Mediterranean or mountain ranges, providing stunning landscapes and a chance to explore local wineries. Many wineries offer tours and tastings, allowing visitors to learn about the wine-making process, from the harvesting of grapes to the fermentation in oak barrels.Roussillon vs. LanguedocWhile the two regions are often mentioned together, they have distinct characteristics: Languedoc refers to the western part of the region, known for its varied terroirs and rich wine traditions. Roussillon, located in the eastern part, is more influenced by Spanish culture and is particularly known for its fortified wines like Maury and Banyuls.Cultural and Culinary AppealAside from wine, Languedoc-Roussillon is renowned for its culinary delights, including dishes like cassoulet (a hearty stew made with beans, meat, and pork), seafood, and cheese. The region's Mediterranean diet, with an emphasis on fresh produce, olive oil, and herbs, pairs perfectly with its wines.The Mediterranean coastline is dotted with beautiful beaches, charming towns, and historical sites, making it a desirable destination for tourists seeking a mix of culture, history, and natural beauty.Highlights of Languedoc-Roussillon Carcassonne: A medieval fortress town that is one of the best-preserved fortified cities in Europe. Narbonne: A historical town with Roman ruins and an impressive cathedral. Collioure: A picturesque seaside village known for its stunning views, art history, and seafood. Pont du Gard: An ancient Roman aqueduct bridge, a UNESCO World Heritage site.ConclusionLanguedoc-Roussillon is a region that seamlessly blends history, wine, and culture. From its sun-soaked vineyards to its ancient fortresses and charming coastal towns, it offers an exceptional experience for visitors, especially wine lovers. Whether you're indulging in local wines or soaking up the history of its towns, Languedoc-Roussillon is a perfect destination for those looking to experience the heart and soul of southern France.

Limoux / ^Limoux
Limoux is a charming wine-producing region located in the Languedoc area of southern France, particularly famous for its sparkling wines, most notably Blanquette de Limoux and Cremant de Limoux. The region's long history of winemaking and its unique terroir contribute to the distinct flavors and characteristics of its wines.Geography and Climate Location: Limoux is located in the Aude department, nestled at the foot of the Pyrenees Mountains. The vineyards are situated in the limestone hills around the town of Limoux, with a climate that benefits from the Mediterranean and mountain influences. Climate: Limoux enjoys a Mediterranean climate with a mix of cool winds from the Pyrenees and sunny, warm summers. This combination of elements helps the grapes ripen gradually, ensuring they maintain freshness and acidity, which is key to sparkling wine production.Wines of Limoux Blanquette de Limoux: This sparkling wine is the most famous product of the region. Made primarily from the Mauzac grape, Blanquette de Limoux has a light, crisp taste with hints of apple, citrus, and almond. It is known for its fresh acidity and delicate bubbles, offering an elegant alternative to Champagne. Cremant de Limoux: Another sparkling wine produced in Limoux, Cremant is made using a blend of Chardonnay, Chenel, and Pinot Noir. It’s known for being slightly richer and fuller than Blanquette, with complex flavors of brioche, honey, and stone fruits. Still Wines: Although Limoux is most famous for its sparkling wines, the region also produces still wines. These wines are primarily made from Chardonnay and Pinot Noir (for whites and rosé) as well as Cabernet Sauvignon and Merlot (for reds). Limoux's still wines are crisp and refreshing, with a focus on freshness and minerality.Wine Tasting in Limoux Vineyard Visits: Many wineries in Limoux offer guided tours of their vineyards and cellars, where you can learn about the traditional methods of sparkling wine production, such as the Méthode Traditionnelle (the same technique used for Champagne). You'll also get a chance to see the aging caves where the sparkling wines develop their complex flavors. Wine Tastings: Wine tastings are a highlight of any visit to Limoux. You'll have the opportunity to taste a variety of sparkling and still wines, often paired with local specialties such as cheese, olives, and charcuterie. Some of the tasting experiences even include a visit to the bottle-aging cellars where sparkling wines are left to age in cool, dark conditions, developing their signature flavor profiles.Notable Wineries in Limoux Domaine de la Jasse: A family-run estate that produces both still and sparkling wines. The winery is well known for its Blanquette de Limoux and offers guided tours with tastings in their modern cellars. Moulin de Gassac: Located in the Hérault region near Limoux, this vineyard produces a wide variety of wines, including Blanquette and Cremant. The estate offers intimate wine tastings and a charming setting to explore. Château Rives Blanques: This winery is famous for its Blanquette de Limoux and Cremant de Limoux. It has a reputation for producing top-quality sparkling wines with excellent aging potential.History of Limoux Wine Limoux has been making wine for over 2,000 years, and it's often said that the region produces the oldest sparkling wine in the world. Historical records show that as early as the 16th century, the people of Limoux were producing sparkling wine. In fact, the sparkling wine tradition in Limoux dates back to the early 1530s, long before Champagne became famous. The Mauzac grape used in Blanquette is believed to have been introduced by the Romans, and this grape variety remains a key element in the region's sparkling wines today.Best Time to Visit Limoux Harvest Time (Late Summer to Early Fall): The harvest period is an exciting time to visit, as you can witness the grapes being picked and observe the winemaking process up close. It's a busy yet rewarding time to explore the region. Spring and Fall: These seasons are ideal for a visit as the weather is pleasant, and you can enjoy scenic vineyard views, perfect for wine tasting.ConclusionLimoux offers a unique and fascinating experience for wine lovers, especially those interested in sparkling wines. With a rich history, a beautiful setting in the foothills of the Pyrenees, and world-class wines, a visit to Limoux is a must for anyone looking to explore the best of Languedoc's wine regions. Whether you're tasting Blanquette, Cremant, or still wines, the region's dedication to quality and tradition will make your wine-tasting experience unforgettable.

Sète / ^{Drop-off:- Sète Cruise Port Terminal}
Drop-off at Sète Cruise Port Terminal