Jabal Akhdar /
In soprano we bring you to taste a dough that has been fermented between 48-72 hours, baked in 180 seconds in more than 400 c and encircled by airy bubbles. The ideal combination is accompanied by homemade tomato sauce and original cheese imported directly from Italy.
Adding to all of that, the ingredients are another story and to taste it perfectly We will serve you eight types of pizza in this experience.
Nizwa /
Tour with local guide in the old villages to know about culture & history of the area.
Starting from
Jabal Akhdar /
In soprano we bring you to taste a dough that has been fermented between 48-72 hours, baked in 180 seconds in more than 400 c and encircled by airy bubbles. The ideal combination is accompanied by homemade tomato sauce and original cheese imported directly from Italy.
Adding to all of that, the ingredients are another story and to taste it perfectly We will serve you eight types of pizza in this experience.
Nizwa /
Tour with local guide in the old villages to know about culture & history of the area.
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